Coffee Catalog

Ethiopian green coffee origins and current offer opportunities

Yirgacheffe coffee origin

Yirgacheffe

  • Region: Yirgacheffe, Gedeo.
  • Altitude: 1,800–2,200 metres above sea level.
  • Variety: Heirloom.
  • Processing: Washed / Natural.
  • Typical cup profile: Floral, citrus, tea-like.
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Sidama coffee processing

Sidama

  • Region: Sidama.
  • Altitude: 1,600–2,000 metres above sea level.
  • Variety: Heirloom.
  • Processing: Washed / Natural.
  • Typical cup profile: Fruity, balanced, sweet.
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Guji coffee lot

Guji

  • Region: Guji.
  • Altitude: 1,800–2,200 metres above sea level.
  • Variety: Heirloom.
  • Processing: Washed / Natural.
  • Typical cup profile: Berry, wine-like, complex.
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Limu coffee bean lot

Limu

  • Region: Limu.
  • Altitude: 1,600–2,000 metres above sea level.
  • Variety: Heirloom.
  • Processing: Washed.
  • Typical cup profile: Clean, bright, smooth.
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Kaffa coffee region

Kaffa

  • Region: Kaffa.
  • Altitude: Varies by available lot.
  • Variety: Ethiopian heirloom types.
  • Processing: Varies by available lot.
  • Typical cup profile: Varies by lot.
Request Details

Coffee availability, grades, processing methods, and cup profiles depend on the specific lot and must be confirmed with a current offer.

Quick Buyer Catalog

Origin comparison for commercial planning

Origin Process Altitude Typical Cup Profile Availability
Yirgacheffe Washed / Natural 1,800–2,200 masl Floral, citrus, tea-like Varies by lot
Sidama Washed / Natural 1,600–2,000 masl Fruity, balanced, sweet Varies by lot
Guji Washed / Natural 1,800–2,200 masl Berry, wine-like, complex Varies by lot
Limu Washed 1,600–2,000 masl Clean, bright, smooth Varies by lot
Kaffa Varies by lot Varies by lot Varies by lot Varies by lot

Current Offer

Request a Lot Sheet

For current offers, please request the latest lot sheet. It should include the origin, process, grade, crop year, available quantity, cup information where available, packing, price basis, sample status, and expected shipment window.